Breads & Bakingbellyfull5.0
Pumpkin Pecan Crescent Rolls
Pumpkin Pecan Crescent Rolls filled with pumpkin puree, chopped pecans, brown sugar, and spices. Delicious breakfast, snack, or holiday treat!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 375 degrees F.
2
Coat a baking sheet with nonstick cooking spray.
3
Unroll and carefully separate the crescent rolls.
4
Spread some pumpkin puree on one side of each triangle. Then sprinkle each one with brown sugar, granulated sugar, pumpkin pie spice, and pecans.
brown sugar3 tablespoons
5
Roll from the bottom of the triangle to the point.
6
Place on the baking sheet and cook for ⏱️ 12-13 minutes or until golden brown.
7
Remove from the oven and brush with melted butter. Mix together the sugar and cinnamon; sprinkle over the tops.
butter (, melted)1 tablespoon
8
Serve and enjoy!
Nutrition Facts
calories
168 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
237 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
4 mg
carbohydrate Content
20 g
saturated Fat Content
4 g
unsaturated Fat Content
6 g
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