Dessertschefjeanpierre5.0
Pumpkin Pecan Cheesecake Recipe
This Cheesecake is the perfect dessert that combines the best elements of three classics: pecan pie, pumpkin pie, and cheesecake. It features a rich, buttery pecan crust, a creamy pumpkin-infused cheesecake filling, and a touch of holiday spice. Ideal for Thanksgiving or any special occasion, this cake will impress your guests with its flavor and texture.
👥 12 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- knife
📝 Preparation Steps
1
Prepare the Crust:
2
Prepare a 9 inch springform pan by lining the bottom and sides with parchment paper, using nonstick spray to secure the paper.
3
For the crust, combine the graham cracker crumbs, pecans, sugar, and melted butter. Mix until the texture resembles wet sand. Press firmly into the prepared pan using a flat tool, then freeze for ⏱️ 1 hour.
Graham Cracker Crumbs5 ouncesPecans, chopped Pecans10 ouncesCandied Pecans (optional)
4
Prepare the Filling:
5
Beat the softened cream cheese until smooth. Gradually mix in the pumpkin, sour cream, brown sugars, condensed milk, melted butter, and spices. Add eggs one at a time, ensuring each is fully incorporated. Mix in the Amaretto if desired.
Cream Cheese, softened2 poundsSour Cream1 cuplarge Eggs6Amaretto (optional)2 tablespoons
6
Pour the filling into the cold mold with the prepared crust.
7
Place the pan in a roasting tray and create a water bath by adding hot water halfway up the sides of the pan.
8
Bake for ⏱️ 1 hour and ⏱️ 45 minutes. Remove from the oven and allow to cool in the water bath for ⏱️ 3-4 hours at room temperature, then refrigerate for at least ⏱️ 24 hours.
9
Carefully remove the cheesecake from the mold and transfer it to a serving plate. Decorate with whipped cream and candied pecans.
Pecans, chopped Pecans10 ouncesCandied Pecans (optional)
10
Slice with a hot, clean knife for neat servings.
Nutrition Facts
calories
888.1 kcal
fat Content
68.53 g
serving Size
1 serving
fiber Content
3.31 g
sugar Content
47.91 g
sodium Content
491.14 mg
protein Content
13.51 g
trans Fat Content
0.4 g
cholesterol Content
233.97 mg
carbohydrate Content
59.7 g
saturated Fat Content
31.19 g
unsaturated Fat Content
30.92 g
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