Dessertscountryliving5.0
Pumpkin-Pecan Bread Pudding
Mix together pumpkin, pecans, and bourbon for a warm, festive bread pudding.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 35 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 350°F with the rack in the middle position. Grease an 8-by-8-inch baking dish.
2
Make bread pudding: Whisk together pumpkin, eggs, milk, cream, sugar, butter, cinnamon, vanilla, salt, ginger, and nutmeg in a bowl until smooth. Fold in bread and pecans. Let stand ⏱️ 30 minutes. Transfer to prepared baking dish and bake until set, 30 to ⏱️ 35 minutes.
large eggs2
3
Make bourbon sauce: Combine sugar and 1/4 cup water in a medium saucepan. Bring to a boil over medium-high heat and cook, without stirring, until sugar mixture is dark amber in color, 12 to ⏱️ 15 minutes. Remove from heat and carefully add cream and bourbon, stirring until smooth and creamy.
4
Serve pudding with sauce alongside.
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