Dessertschewoutloud4.8
Pumpkin Pasties (Hand Pies)
Straight out of the Harry Potter series, these Pumpkin Pasties (Hand Pies) are the perfect treat for Halloween. A flaky, buttery crust, sweet pumpkin filling, and spiced glaze make a show-stopping dessert that family and friends will love!
👥 16 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
Make the Dough: In a large bowl, whisk together flour and salt. Using a pastry cutter, cut in the diced cold butter until mixture resembles coarse crumbs, with small chunks of butter still visible.
2
Knead and Chill
3
One tablespoon at a time, add ice water to mixture until it holds together. It should stick together when pinched but not feel sticky. Work dough sparingly with cold fingers or pastry cutter, but do not overwork dough. Form 2 dough balls, wrap in plastic, and chill at least ⏱️ 1 hour.
4
Make the Filling: Combine all filling ingredients in a bowl and whisk together until well combined.
5
Preheat and Prep
6
Preheat oven to 400F, with rack on middle position. Line baking sheets with parchment paper.
7
Roll Out
8
Roll out one of the chilled dough balls, to 1/8 inch thick, on lightly floured surface. Use a 5-6 inch diameter bowl rim to cut out circles. Re-roll dough as needed to get as many circles out of it as you can.
9
Fill
10
Place 2 TB pumpkin filling in center of each circle. Moisten edges with water, fold dough over, and seal tightly. Use fork to crimp edges. Cut slits on top of each one, and brush with egg wash. Sprinkle with coarse sugar. Repeat with remaining dough ball and filling.
egg (beaten with 2 tsp water (egg wash))1
11
Bake on parchment lined baking sheet for ⏱️ 25 minutes or until golden brown. Note that bake times can vary, due to oven variations. Let cool completely on wire rack.
12
Make Drizzle
13
To make Drizzle: Combine all glaze ingredients and whisk together until smooth. Place in ziplog bag, cut tiny hole at one corner, and drizzle onto pasties.
Nutrition Facts
calories
202 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
167 mg
protein Content
2 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
26 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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