halfbakedharvest4.7
Pumpkin Pasta Alla Vodka
The sauce is creamy, with warming notes of pumpkin and sage mixed with nuttiness from the parmesan...it’s my favorite combo!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
📝 Preparation Steps
1
1. In a skillet with sides set over medium heat, cook the olive oil, shallot, garlic, sage, and oregano until the shallots soften, about ⏱️ 5 minutes. Reduce the heat to low, add the chili paste, tomato paste, pumpkin, and chili flakes (use these to your taste), cook for ⏱️ 4-5 minutes, until thickened. Stir in the vodka and cook another ⏱️ 2 minutes. Stir in the cream—season with salt and pepper. Keep warm over low heat.2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Just before draining, remove 1 1/2 cups of the pasta cooking water. Drain.3. To the vodka sauce, add the pasta, 1/2 cup pasta cooking water, and 3 tablespoons butter, tossing until the butter has melted. Add the parmesan. If needed, thin the sauce with additional pasta cooking water.4. In a small skillet, cook 1 tablespoon of butter with the sage until the sage is crispy. 5. Divide the pasta among plates and top with sage and cheese. Enjoy!
garlic, chopped4 clovesdried oregano1 teaspoontomato paste3 tablespoonschili flakes
Nutrition Facts
calories
686 kcal
serving Size
1 serving
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