Dessertsbettycrocker5.0
Pumpkin Parfaits
These darling mini desserts will spice up any celebration, and they're ready to eat in just 20 minutes.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Inspired Taste📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In medium bowl, beat whipping cream and vanilla with electric mixer on high speed until soft peaks form (thick, but cream still falls onto itself). Refrigerate.
whipping cream2 cups(8 oz) cream cheese, softened1 packagevanilla1 teaspoon
2
In large bowl, beat pumpkin pie mix and cream cheese with electric mixer on medium speed until blended. Add powdered sugar; beat until well combined. Taste for sweetness and if necessary, add more powdered sugar.
(8 oz) cream cheese, softened1 packagepowdered sugar3 tablespoons
3
Gently fold half of the whipped cream into pumpkin mixture.
4
To assemble parfaits in plastic cups, layer crushed cookies, pumpkin mixture and plain whipped cream. To garnish, top each with whipped cream and 1 piece of white chocolate. Store in refrigerator.
(8 oz) cream cheese, softened1 packageplastic cups (6 oz)8
Nutrition Facts
serving Size
1 Serving
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