Breakfast & Brunchcelebratingsweets4.5
Pumpkin Pancakes with Pecan Praline Syrup
Lightly spiced pumpkin pancakes topped with a homemade pecan praline syrup.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- griddle
- measuring cup
- saucepan
- stove
📝 Preparation Steps
1
For the pancakes:
2
Whisk flours, baking powder, salt and pumpkin pie spice in a bowl and set aside.
baking powder2 teaspoons
3
In a large bowl, whisk the brown sugar, egg, milk, oil and pumpkin puree until combined.
brown sugar2 tablespoonscup brown sugar1/2egg1milk1 cup
4
Mix the flour ingredients into the wet ingredients, stirring or whisking until just combined.
5
Using a 1/4 or 1/3 measuring cup, pour the batter onto a greased skillet or griddle set at medium-low heat. Cook on one side until bubbles evenly form, then flip and cook on the other side until golden brown.
6
For the syrup:
7
In a small saucepan, combine the brown sugar, butter and salt. Bring to a simmer and cook for ⏱️ 3 minutes, whisking frequently. Add the cream and cook for an additional minute, whisking constantly. Off the heat, fold in the chopped pecans and serve immediately. This sauce will firm up as it cools. If you need to keep it warm I suggest keeping it on the stove over very low heat (whisking occasionally), or in a double boiler.
brown sugar2 tablespoonscup brown sugar1/2butter2 tablespoons
Nutrition Facts
calories
240 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
157 mg
protein Content
3 g
cholesterol Content
41 mg
carbohydrate Content
31 g
saturated Fat Content
5 g
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