thepioneerwoman5.0
Pumpkin Pancakes
Whip up pumpkin pancakes for a fall breakfast recipe! These are have pumpkin, pumpkin spice, and buttermilk. They're fluffy and perfectly spiced!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●skillet
- ●griddle
📝 Preparation Steps
1
Stir together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice in a large bowl.
2
In another medium bowl, whisk together the buttermilk, milk, pumpkin puree, eggs, and vanilla. Add the buttermilk mixture to the flour mixture, along with 1/4 cup of the melted butter. Stir the batter until just combined with some small lumps remaining.
large eggs2
3
Heat a large nonstick griddle or skillet over medium heat. Add a pat of butter to grease the surface. Using a 1/3 cup measure, pour the batter onto the pan, spacing the pancakes about 2 inches apart. Let cook, undisturbed, until bubbles appear on the surface and the edges are dry, 4 to ⏱️ 5 minutes. Flip the pancakes; let cook about ⏱️ 2 minutes more, until golden brown. Transfer to a plate.
4
Repeat with the remaining batter, preparing the cooking surface with butter in between batches, and adjusting the heat as needed. Top a stack of pancakes with pats of butter and drizzle with maple syrup just before serving.
Maple syrup, for serving
Nutrition Facts
calories
482 Calories
fat Content
16 g
fiber Content
3 g
sugar Content
26 g
sodium Content
648 mg
protein Content
13 g
trans Fat Content
0 g
cholesterol Content
129 mg
carbohydrate Content
69 g
saturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...