natashaskitchen4.6
Pumpkin Pancakes Recipe
These pumpkin pancakes are easy and super fluffy. They taste like pumpkin pie in pancake form.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●pan
- ●skillet
- ●griddle
📝 Preparation Steps
1
Mix Eggs and Sugar
large eggs2
2
In a large mixing bowl, whisk together eggs and sugar until well blended.
large eggs2
3
Whisk Wet Ingredients
4
Whisk in pumpkin puree, buttermilk, olive oil and salt.
pumpkin puree (I used Libby's 100% Pure Pumpkin)1 cup
5
Sift Dry Ingredients and combine
6
In a separate bowl, sift together flour, baking powder, and cinnamon then whisk your flour mixture into the pumpkin mixture. Rest the pancake batter for 5 to ⏱️ 10 minutes before cooking to produce fluffier pancakes.
baking powder1 Tbspground cinnamon1 tsp
7
Saute Pancakes
8
Heat a large non-stick skillet or griddle over medium heat and add just enough oil to lightly coat the surface, or use cooking spray. Spoon batter into the pan (about 2-3 Tbsp per pancake). Sautee on the first side until bubbles form and pop on top, about ⏱️ 2 minutes, then flip and cook until golden brown, about ⏱️ 2 minutes. Repeat with the remaining batter, adding more oil as needed. Serve warm with maple syrup.
Nutrition Facts
calories
205 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
7 g
sodium Content
181 mg
protein Content
6 g
trans Fat Content
0.01 g
cholesterol Content
56 mg
carbohydrate Content
30 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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