Breakfast & Brunchchefsavvy3.8
Pumpkin Pancakes
Light and fluffy Pumpkin Pancakes are perfectly spiced and loaded with pumpkin flavor. They make the perfect breakfast for a chilly Fall morning!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- pan
- skillet
- griddle
📝 Preparation Steps
1
Combine dry ingredients:
2
Whisk together flour, sugar, baking powder, pumpkin pie spice and salt, set aside.
baking powder3 tsppumpkin pie spice1 tbspsalt1 tspunsalted butter, melted3 tbsp
3
Whip egg whites:
4
Separate the egg yolks from the egg whites. Add the egg whites to a medium bowl and whip on high speed until stiff peaks form.
5
Combine wet ingredients:
6
In separate bowl, mix egg yolks, milk, pumpkin and melted butter.
milk1 cup
7
Fold in egg whites:
8
Add the dry ingredients into the wet ingredients and mix just until combined. Mix half of the whipped egg whites into batter. Then gently fold in the remaining egg whites making sure not to over mix. (It's ok if you still see strips of egg whites).
9
Cook pancakes:
10
Preheat electric griddle or large skillet over medium heat. Butter griddle or pan and scoop about 1/3 cup for each pancake. Cook for ⏱️ 3-4 minutes or until the pancakes look firm / set around the edges and the pancakes are bubbly. Flip and cook for an additional minute or two.
11
Serve:
12
Repeat with the rest of the batter than serve immediately with your favorite toppings and enjoy!
Nutrition Facts
calories
325 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
14 g
sodium Content
651 mg
protein Content
9 g
cholesterol Content
122 mg
carbohydrate Content
43 g
saturated Fat Content
8 g
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