Breakfast & Brunchcarlsbadcravings5.0
Pumpkin Pancakes
These Pumpkin Pancakes are perfectly soft and fluffy, brimming with warm fall spices of cinnamon, ginger, and nutmeg and pockets of melty chocolate chips. Finish them off with a drizzle of warm maple syrup and a dollop of whipped cream and you’ll be sinking your teeth into a steaming hot stack of the best melt-in-your mouth Pumpkin Pancakes ever! Not only are these Pumpkin Spice Pancakes delicious, they are simple, quick, made with everyday ingredients and the best way to use up that pesky leftover can of pumpkin! Make them for lazy Sunday mornings, special occasions, or breakfast-for-dinner – or pull some out of the freezer for those busy mornings too!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- bowl
- mixing bowl
- whisk
- skillet
- griddle
- spatula
- measuring cup
📝 Preparation Steps
1
THE BATTER
2
Melt the butter in a microwave safe dish; set aside to slightly cool.
3
Whisk the flour, sugar, baking powder, baking soda, cinnamon, ginger, salt, nutmeg and ground cloves together in a large mixing bowl.
baking powder1 tablespoonbaking soda1 teaspoon
4
In a separate large bowl, whisk together the pumpkin puree and melted butter. Whisk in the buttermilk, followed by the eggs and vanilla.
pumpkin puree1 cuplarge eggs2
5
Make a well in the center of the flour mixture. Pour the buttermilk mixture into the well and gently whisk just until just a few streaks of flour remain. Fold in the chocolate chips just until the flour is incorporated. The batter will be thick and lumpy (DON'T over-mix or you won't have soft, fluffy pancakes). Allow the batter to rest for ⏱️ 5-10 minutes.
6
TO COOK PANCAKES
7
Heat a large nonstick skillet (or griddle) over medium-low heat.
8
Add the batter 1/3 cup at a time, (it will be thick) and gently spread the batter into a 4-inch circle using your spatula or the back of the measuring cup.
9
When edges are set and a few bubbles pop on surfaces of the pancake, flip over, about ⏱️ 3 minutes. Cook the other side for 1 to 2 additional minutes, until lightly browned and cooked in the middle.
10
TO SERVE
11
Serve warm with your choice of maple syrup, whipped cream, bananas and/or toasted or caramelized pecans.
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