Pumpkin Pancakes

Filled with brown sugar, cinnamon, buttermilk, and pumpkin, this easy recipe for Pumpkin Pancakes is a perfect Fall breakfast or all year round!

👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
pan
griddle
spatula

📝 Preparation Steps

In a large bowl, combine all the dry ingredients. Make a well in the center and then add the rest of the ingredients. Mix until your batter is smooth and combined

Set a griddle or nonstick pan to high heat, then turn down to medium-low; melt a little butter or use cooking spray.

Pour a 1/4 cup of batter onto the surface, spreading them out slightly. Cook until bubbles form and begin to pop, ⏱️ 2-3 minutes. Gently flip the pancake over with a spatula and cook until golden brown, 1-2 more minutes.

Adjust your heat as necessary.

Serve hot with syrup, butter, or honey.

Nutrition Facts

calories

97 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

1 g

sugar Content

6 g

sodium Content

167 mg

protein Content

2 g

trans Fat Content

1 g

cholesterol Content

24 mg

carbohydrate Content

14 g

saturated Fat Content

2 g

unsaturated Fat Content

2 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...