Dessertschocolatewithgrace
Pumpkin Oreo Fudge
Pumpkin Oreo Fudge is creamy, smooth, and crunchy in all the right ways! Easy Pumpkin Fudge, and there is no candy thermometer required.
👥 32 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
📝 Preparation Steps
1
Line an 8 x 8 inch baking pan with foil. Measure all ingredients and prep for cooking.
2
In a medium saucepan, combine sugar, butter, and heavy cream over medium heat. Bring to a boil. Boil for exactly two minutes, stirring constantly. Remove from heat and immediately stir in marshmallow cream.
butter6 tablespoonsmarshmallow cream1 cup
3
Add the pumpkin, pumpkin pie spice, and white chocolate chips. Stir the mixture until the white chocolate chips have melted and the mixture is smooth. It will take a bit of stirring. Stir in 1 cup of crushed Oreos.
pumpkin pie spice1 teaspoonwhite chocolate chips3 cupscrushed Oreos (divided)2 cups
4
Pour into the prepared baking pan. Press the remaining 1 cup of Oreos onto the surface of the fudge. Cover and Chill overnight. Cut into 1-inch squares.
Nutrition Facts
calories
214 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
72 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
12 mg
carbohydrate Content
30 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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