Breakfast & Brunchbrokenovenbaking5.0
Pumpkin Oatmeal Muffins with Streusel Topping
Easy pumpkin oatmeal muffins topped with a cinnamon oat streusel topping! They make the best fall breakfast or snack, ready in under an hour!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 375°F and fill a muffin pan with liners (or grease with nonstick spray).
2
Oat Streusel Topping
3
In a small/medium bowl, whisk together the flour, oats, brown sugar, and cinnamon. Mix in the melted butter until completely combined.
4
Pumpkin Oatmeal Muffins
5
In a medium bowl, whisk together the flour, baking powder, pumpkin pie spice, cinnamon, and salt.
baking powder2 teaspoons
6
In a large bowl, whisk together the eggs, vegetable oil, kefir, vanilla extract, pumpkin puree, and sugars until combined well.
large eggs (room temperature)2pumpkin puree1 cup
7
Fold the dry ingredients into the wet ones with a spatula just until a couple of flour streaks remain.
8
Fold in the oats until everything is combined evenly.
9
Distribute the muffin batter equally throughout your muffin pan (each muffin cup should be about ¾ full).
10
Sprinkle the oat streusel topping equally across the muffin tops.
11
Bake on your oven's middle rack until a toothpick comes out clean (about ⏱️ 18-23 minutes).
12
Let the muffins cool in the pan for about ⏱️ 10 minutes, then transfer to a cooling rack.
Nutrition Facts
calories
318 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
23 g
sodium Content
189 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
37 mg
carbohydrate Content
47 g
saturated Fat Content
3 g
unsaturated Fat Content
9 g
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