Dessertscrazyforcrust4.9
Pumpkin Oatmeal Cookies Recipe
Pumpkin Oatmeal Cookies are soft and chewy and so easy to make! It's all about the fall spices and flavors in this recipe!
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●whisk
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°. Line your baking sheets with parchment paper and set aside.
2
Whisk together flour, oats, baking soda, cinnamon, pumpkin pie spice, and salt. Set aside.
(124g) all-purpose flour1 cupcinnamon1 teaspoonpumpkin pie spice1 teaspoon
3
Beat butter, brown sugar, and granulated sugar in the bowl of an electric mixer until light and fluffy. Add pumpkin and egg and mix well. Mix in flour mixture and beat until well combined. Stir in white chocolate chips.
4
Drop 2-tablespoon scoops onto prepared baking sheets. Bake for ⏱️ 14-16 minutes or until cookies are lightly golden around the edges and no longer glossy. Cool on baking sheet at least ⏱️ 2 minutes before removing to a cooling rack.
5
Store in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition Facts
calories
162 kcal
fat Content
8 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
16 g
sodium Content
94 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
21 mg
carbohydrate Content
22 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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