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Pumpkin Oatmeal Cookies
These Chewy Pumpkin Oatmeal Cookies are packed with good old fashioned oats and plenty of pumpkin.
👥 30 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- spatula
- baking sheet
- oven
📝 Preparation Steps
1
Combine and Whisk
2
In a bowl, combine melted butter, pumpkin, both sugars, molasses, and vanilla. Whisk to incorporate. Add oats, flour, pumpkin pie spice, baking soda, salt, and use a rubber spatula to fold together just until combined. Add your choice of add-ins and fold to incorporate into dough. Cover and chill dough several hours or overnight. (Can be kept in fridge for a few days or frozen several weeks before use.)
molasses2 teaspoonspumpkin pie spice2 teaspoons
3
Scoop Dough
4
Preheat oven to 350F and line baking sheets with parchment paper or silicone baking mat. Place dough in 1 TB rounded balls onto baking sheets, at least 2 inches apart. Flatten balls somewhat, as they won't spread too much in the oven.
5
Bake ⏱️ 7-8 minutes or just until edges have set. Cookies will be extremely soft and seem underbaked, but they will set nicely upon cooling. Do not overbake. Cool cookies completely before serving.
Nutrition Facts
calories
120 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
69 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
9 mg
carbohydrate Content
17 g
saturated Fat Content
3 g
unsaturated Fat Content
1.3 g
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