Dessertscookingclassy4.8
Pumpkin Oatmeal Chocolate Chip Cookies
Here you get hearty oats, crunchy pecans, lusciously smooth chocolate chips, and a soft slightly chewy pumpkin cookie base. A cookie recipe you'll want to make every fall!
👥 44 Servings⏱️ Prep & Cook: 34 min⏳ Prep: 20 min🔥 Cook: 14 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees. In a mixing bowl whisk together flour, oats, baking soda, salt, cinnamon, nutmeg and ginger for ⏱️ 30 seconds, set aside.
baking soda1 tsp(226g) unsalted butter (, softened)1 cup(130g) chopped pecans or walnuts (optional)1 cupground cinnamon2 tsp
2
In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, brown sugar and granulated sugar until creamy (occasionally stop and scrape down sides and bottom of bowl throughout entire mixing process).
3
Blend in egg then blend in vanilla extract and pumpkin puree. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Mix in chocolate chips and pecans (if you want some chocolate to show through set some aside to press into tops before baking).
(226g) unsalted butter (, softened)1 cuplarge egg1(130g) chopped pecans or walnuts (optional)1 cupvanilla extract1 tsp
4
Let batter rest ⏱️ 10 minutes (this just gives the oats some time to absorb the liquids so batter isn't so sticky and cookies don't spread so much).
5
Scoop dough out 2 Tbsp at a time (I used a 1 1/2-inch cookie scoop, which I recommend using for evenly shaped cookies and fill it heaping), and drop onto Silpat or parchment paper lined baking sheets, spacing cookies 2-inches apart.
6
Bake in preheated oven ⏱️ 13 - 15 minutes. Allow to cool on baking sheet several minutes then transfer to a wire rack to cool completely. Store cookies in an airtight container.
Nutrition Facts
calories
152 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
69 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
21 g
saturated Fat Content
4 g
unsaturated Fat Content
2.4 g
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