Breakfast & Brunchbellyfull
Pumpkin Oatmeal
This Pumpkin Oatmeal Recipe is the perfect hearty and delicious breakfast for fall or anytime. It's a cozy and satisfying dish, made with wholesome ingredients like oats, pumpkin puree, and spiced with warm flavors of pumpkin pie spice.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
📝 Preparation Steps
1
Whisk together the old-fashioned oats and pumpkin pie spice in a medium saucepan.
2
Add in the milk and pumpkin puree and stir until smooth.
3
Warm over medium heat until bubbling, then gently simmer for ⏱️ 2-4 minutes or until the oats are softened.
4
Remove from the heat and stir in the dark brown sugar.
5
Serve hot with pecans and a drizzle of milk, if desired.
Nutrition Facts
calories
154 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
4 g
sugar Content
0.4 g
sodium Content
2 mg
protein Content
5 g
carbohydrate Content
27 g
saturated Fat Content
0.5 g
unsaturated Fat Content
2 g
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