Dessertscountryliving
Pumpkin-Nutmeg Flan
Make this elegant, easy dessert the day before the party.
👥 8 Servings👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●oven
- ●pan
- ●food processor
- ●bowl
- ●knife
📝 Preparation Steps
1
Make the caramel: Preheat oven to 350 degrees F. Spray a 6-cup metal ring mold with cooking spray and set aside. In a small saucepan over medium heat, combine sugar and water and cook until golden brown -- 6 to ⏱️ 8 minutes. Immediately pour caramel into the prepared ring mold and tip mold to allow syrup to coat bottom. Sprinkle nutmeg over syrup and set ring mold aside.
2
Make the flan: In a food processor fitted with a metal blade, combine pumpkin, sugar, cornstarch, salt, pumpkin-pie spice, eggs, milk, and vanilla. Pour into the ring mold, cover with aluminum foil, and place in a roasting pan. Pour hot tap water around mold to a depth of 1 inch. Bake until the flan is set -- about ⏱️ 1 hour. Remove the mold from the roasting pan, uncover, and cool on a wire rack. Cover and refrigerate ⏱️ 3 hours or overnight.
large eggs3
3
To serve: Uncover and loosen edges of flan with a table knife. Dip the mold in a bowl of hot water for ⏱️ 1 minute to loosen. Invert flan onto a cake plate, allowing any remaining caramel syrup to drizzle onto the flan. Garnish with pomegranate seeds, if desired.
Nutrition Facts
calories
123 calories
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