Dessertscrazyforcrust4.6
Pumpkin Nutella Cookie Bars Recipe
These Pumpkin Nutella Cookie Bars will knock your socks off! They're full of rich pumpkin flavor and filled with gooey Nutella!
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x9” pan with foil and spray with cooking spray.
2
Place melted butter, pumpkin, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. You can also use a hand mixer, if you prefer. Mix until smooth, about ⏱️ 30 seconds. Mix in egg yolk, baking soda, salt, spices, and vanilla. Mix in flour until batter is smooth. It’ll be a soft batter.
large egg yolk1
3
Press half the batter in the bottom of the pan. The batter is sticky so you may want to spray your hands with cooking spray. It’ll be a thin layer in the bottom of the pan. Bake for ⏱️ 8 minutes.
4
Place Nutella (or other chocolate spread) in a microwave safe bowl. Heat for just a few seconds until pourable. Pour evenly over the top of the partially baked crust. Spread it carefully so it doesn’t rip the cookie bars. Scoop tablespoons of batter over the top and carefully spread with your fingers. It won’t be a smooth layer but will mostly cover.
5
Bake an additional ⏱️ 17-20 minutes until the top is no longer glossy and the edges are golden brown. Cool completely before slicing.
6
Store in an airtight container for up to 3 days or freeze for up to 1 month.
Nutrition Facts
calories
235 kcal
fat Content
10 g
serving Size
1 bar
fiber Content
1 g
sugar Content
21 g
sodium Content
117 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
27 mg
carbohydrate Content
33 g
saturated Fat Content
8 g
unsaturated Fat Content
3 g
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