Breads & Bakingcrazyforcrust5.0
Pumpkin Nut Bread
This pumpkin nut bread creates the perfect combination of pumpkin and nuts. The texture and taste are both amazing!
👥 10 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x5-inch or 8x4-inch loaf pan with cooking spray.
2
Stir granulated sugar and brown sugar with oil and pumpkin. Stir in the eggs, pumpkin pie spice, salt, and baking soda. Stir until combined. Stir in buttermilk and flour. Stir in nuts
(244g) Pumpkin Puree1 cuplarge eggs2(248g) all-purpose flour2 cupspumpkin pie spice2 teaspoonsbaking soda1 teaspoon
3
Pour batter into prepared pan.
4
Bake for ⏱️ 40-50 minutes. ITest it by inserting a toothpick just partway into the top center of the bread. If this comes out clean, it’s done.
5
Cool before removing from pan. Store in an airtight container for up to 2 days or freeze for up to one month.
Nutrition Facts
calories
366 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
3 g
sugar Content
20 g
sodium Content
251 mg
protein Content
7 g
trans Fat Content
0.1 g
cholesterol Content
34 mg
carbohydrate Content
42 g
saturated Fat Content
3 g
unsaturated Fat Content
17 g
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