Pumpkin No Bake Cookies

This easy recipe for Pumpkin No Bake Cookies uses simple ingredients and is perfect for those who love all things pumpkin!

👥 13 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 15 min🔥 Cook: 5 min👤 Dorothy Bigelow📖 dashfordinner

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●saucepan
●pan
●measuring cup

📝 Preparation Steps

Line two baking sheets with parchment paper, wax paper, or a silicone mat.

Add the sugar, pumpkin puree, butter, maple syrup, and milk to a medium-sized saucepan.

maple syrup (pure)2 tablespoons

Bring to a boil over medium-high heat, making sure to stir frequently. Boil for a full ⏱️ 90 seconds, then remove the saucepan from the heat.

Add the quick oats, vanilla extract, and pumpkin pie spice to the pan and stir until combined.

Using a medium cookie scoop or a spoon, scoop the dough into balls. You can use your hands or the bottom of a measuring cup to press them into discs if you want a traditional cookie shape.

Place the cookies on the lined pans and let them chill for about an hour in the fridge.

Once the cookies are set, serve them immediately and/or transfer them to airtight containers for storage.

Nutrition Facts

calories

124 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

1 g

sugar Content

11 g

sodium Content

6 mg

protein Content

2 g

trans Fat Content

0.1 g

cholesterol Content

10 mg

carbohydrate Content

20 g

saturated Fat Content

2 g

unsaturated Fat Content

1.4 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...