Dessertscookingclassy5.0
Pumpkin Muffins
All the flavors of fall wrapped up in a perfect melt-in-your-mouth pumpkin muffin! They're easy to make and delicious served with warm cider, a cup of hot cocoa or of course a classic cold glass of milk.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a 12-cup muffin pan with paper liners.
cups (212g) all-purpose flour1 1/2cups (255g) granulated sugar1 1/4cup (120ml) vegetable oil*1/2(244g) canned pumpkin1 cupcup (60ml) apple juice or water1/4
2
In a large mixing bowl whisk together flour, baking powder, baking soda, salt cinnamon, nutmeg and ginger for ⏱️ 20 seconds. Make a well in center of mixture and set aside.
baking powder1 tsp(244g) canned pumpkin1 cup
3
In a separate mixing bowl whisk together sugar, oil, pumpkin, eggs, and apple juice until well blended.
(244g) canned pumpkin1 cuplarge eggs2
4
Pour pumpkin mixture into flour mixture and fold with a rubber spatula just until combined.
5
Divide batter among prepared muffin cups filling each nearly full.
cups (212g) all-purpose flour1 1/2cups (255g) granulated sugar1 1/4cup (120ml) vegetable oil*1/2(244g) canned pumpkin1 cupcup (60ml) apple juice or water1/4
6
Bake in preheated oven until toothpick inserted into the center comes out clean, about ⏱️ 20 - 25 minutes.
7
Let cool in muffin pan several minutes then transfer to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts
calories
254 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
203 mg
protein Content
3 g
cholesterol Content
27 mg
carbohydrate Content
37 g
saturated Fat Content
8 g
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