Dessertscelebratingsweets5.0
Pumpkin Muffins
Soft and fluffy Pumpkin Muffins topped with a brown sugar crumble and cinnamon icing.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- whisk
- spatula
- pan
📝 Preparation Steps
1
For the crumb topping:
2
crumb topping
3
In a medium bowl, combine sugars, cinnamon, salt, and flour. Add the melted butter and stir until combined (I use a fork). Set aside.
teaspoon ground cinnamon3/4cinnamon1 teaspoondash of ground cinnamon
4
For the muffins:
5
preheat oven
6
Preheat oven to 350°F. Grease a 12 cup muffin tin, or line with paper liners.
7
dry ingredients
8
In a large bowl, combine flour, spices, baking soda, baking powder, and salt.
baking powder1 teaspoon
9
wet ingredients
10
In a separate bowl, whisk eggs, sugar, oil, pumpkin puree, vanilla, and milk or juice until combined. Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until just combined, being careful not to over-mix.
large eggs2
11
bake
12
Divide the batter between 12 muffin cups (I use an ice cream scoop). Crumble the topping over the tops of each muffin. Bake for approximately ⏱️ 20 minutes, until a toothpick inserted into the center of the muffins comes out clean. Place the pan on a wire rack to cool for ⏱️ 10 minutes, then remove the muffins from the pan and place on the rack to cool completely.
13
For the icing:
14
icing
15
Whisk all ingredients until smooth, increasing the milk 1 teaspoon at a time until you reach your desired consistency. Adjust the consistency as necessary by adding more powdered sugar (to thicken) or more milk (to thin). Use a small spoon to drizzle icing over the tops of the cooled muffins.
Nutrition Facts
calories
307 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
31 g
sodium Content
111 mg
protein Content
2 g
cholesterol Content
43 mg
carbohydrate Content
40 g
saturated Fat Content
5 g
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