natashaskitchen5.0
Pumpkin Mousse Recipe
These pumpkin mousse cups have the taste and texture of a whipped pumpkin pie. They are so smooth, airy and topped with a rum infused whipped cream.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●bowl
📝 Preparation Steps
1
How to Make Easy Pumpkin Mousse:
2
In a small saucepan, combine 2 packets gelatin with 1 cup milk. Place over medium heat and whisk continually until mixture just begins to steam and gelatin dissolves. Remove from heat and cool ⏱️ 15 min (Do NOT boil).
milk, any kind1 cup
3
In the bowl of a stand mixer on medium speed, combine 1 cup sugar, 16 oz sour cream, 15 oz pumpkin puree, 1 tsp pumpkin spice, and mix until blended. Add 16 oz of whipped topping and mix on med-low speed until blended, scraping down the bowl as needed.
sour cream16 ozwhipped topping (thawed in the refrigerator)16 oz
4
With mixer on, slowly drizzle in the warm milk mixture and once fully incorporated, immediately divide between your serving cups. Refrigerate ⏱️ 4 hours or overnight for the mousse to set.
milk, any kind1 cup
5
To Make the Rum Whipped Cream:
rum (dark or golden, or vanilla extract)1 tsp
6
Using an electric mixer, beat together 1 cup heavy cream with 2 Tbsp powdered sugar on high speed about ⏱️ 2 minutes or until thick and whipped. Add 1 tsp rum and beat just to incorporate. Do not over-beat.** Pipe or dollop whipped cream just before serving and dust with cinnamon to garnish.
rum (dark or golden, or vanilla extract)1 tsp
Nutrition Facts
calories
242 kcal
fat Content
15 g
serving Size
1 serving
sugar Content
22 g
sodium Content
58 mg
protein Content
3 g
cholesterol Content
36 mg
carbohydrate Content
24 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...