Dessertscookiesandcups5.0
Pumpkin Mousse Pie
This light and fluffy Pumpkin Mousse Pie is easy to make with a homemade crust and a whipped topping. It's full of pumpkin and warm spices!
👥 10 Servings⏱️ Prep & Cook: 4h 25m⏳ Prep: 10 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- saucepan
- pan
📝 Preparation Steps
1
For the Crust
2
Preheat the oven to 350°F.
3
In a large bowl, evenly combine the cookie crumbs, sugar and butter.
butter, melted5 tablespoonsbutter1 tablespoon
4
Press the cookie mixture firmly into the bottom and up the sides of an ungreased, 9-inch deep dish pie plate.
5
Bake for ⏱️ 9-10 minutes until edges are lightly golden. Allow the crust to cool completely.
6
For the Filling
7
Heat a large saucepan on low heat. Melt the butter and add in the marshmallows. Stir constantly until the marshmallows are melted.
butter, melted5 tablespoonsbutter1 tablespoon
8
Remove the pan from the heat and stir in the pumpkin pie spice, salt and pumpkin puree until evenly combined. Allow the mixture to cool to room temperature.
pumpkin pie spice1 teaspoonpumpkin puree1 (15-oz) can
9
Fold in the whipped topping until smooth. Spread the mixture into the crust. Cover with plastic wrap and refrigerate for ⏱️ 4 hours or overnight.
10
Top with whipped cream or Cool Whip, if desired.
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