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Pumpkin Molasses Bread
This sweet Pumpkin Molasses Bread is full of warm spices, deep molasses richness, and all the flavors and aromas of autumn.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350ºF. In a large bowl, whisk together the pumpkin purée, eggs, oil, molasses, and sugar.
large eggs ($0.58)2
2
In a separate bowl, stir together the flour, cinnamon, ginger, nutmeg, salt, and baking powder.
cinnamon ($0.10)1 tspsalt ($0.05)1 tspbaking powder ($0.05)1.5 tsp
3
Pour the dry ingredients into the bowl of wet ingredients, and stir them together just until combined. It's okay if there are a few small lumps. Avoid over stirring.
4
Coat the inside of a loaf pan with butter. Pour the batter into the loaf pan and spread it out smooth.
butter ($0.03)1 tsp
5
Bake the pumpkin bread for about one hour, or until the internal temperature reaches 200ºF, or a toothpick inserted into the center comes out clean (a few crumbs are okay, just no raw batter stuck to the toothpick).
6
Transfer the bread to a wire rack to cool, then slice and serve.
Nutrition Facts
calories
342 kcal
fat Content
12 g
serving Size
1 Serving
fiber Content
3 g
sodium Content
400 mg
protein Content
5 g
carbohydrate Content
55 g
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