Dessertscrazyforcrust4.9
Pumpkin Magic Bars
Pumpkin Magic Bars are an easy magic cookie bar - like a fall seven layer bar! Gingersnap crust, white chocolate, pecans, pumpkin, toffee and sweetened condensed milk combine for the perfect pumpkin bar.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●food processor
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x9” pan with foil and spray with cooking spray.
2
Grind gingersnaps to a fine crumb in a food processor. Mix with a fork in a small bowl with sugar and melted butter. Press into prepared pan.
3
Sprinkle white chocolate chips, pecans, coconut, and toffee over the top of the crust.
(25g) granulated sugar2 tablespoons(70g) unsalted butter (melted)5 tablespoons(85g) white chocolate chips1 cupchopped pecans1 cup
4
Whisk pumpkin, sweetened condensed milk, and pumpkin pie spice in a small bowl or measuring cup and pour over the top of the bars.
(25g) granulated sugar2 tablespoons(70g) unsalted butter (melted)5 tablespoons(85g) white chocolate chips1 cuppumpkin pie spice1 teaspoon
5
Bake for ⏱️ 28-34 minutes, until the edges have started to brown. Cool completely before cutting. You may want to chill them before slicing if they seem gooey.
Nutrition Facts
calories
308 kcal
fat Content
19 g
serving Size
1 bar
fiber Content
1 g
sugar Content
22 g
sodium Content
109 mg
protein Content
4 g
cholesterol Content
20 mg
carbohydrate Content
32 g
saturated Fat Content
8 g
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