Otherbettycrocker4.7
Pumpkin Mac and Cheese
Our recipe for homemade mac and cheese gets a burst of fall flavor with the addition of canned pumpkin. It's ready in under an hour.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min👤 Inspired Taste📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- whisk
📝 Preparation Steps
1
Heat oven to 350°F. Cook and drain macaroni as directed on package, using minimum cook time.
2
Meanwhile, in 2-quart saucepan, melt butter over low heat. Stir in flour; cook ⏱️ 1 minute, stirring constantly with whisk. Remove from heat; stir in milk. Heat to simmering; cook ⏱️ 1 minute, stirring constantly, until thickened. Stir in salt, pepper, nutmeg, mustard and pumpkin. Add 1 3/4 cups of the cheese. Cook, stirring occasionally, until cheese is melted.
(16 oz) elbow macaroni1 packagemilk2 cups
3
Add macaroni to cheese sauce and stir until coated. Pour into ungreased 3-quart casserole. Top with remaining 1/4 cup cheese.
4
Bake uncovered 20 to ⏱️ 25 minutes or until golden brown.
Nutrition Facts
serving Size
1 Serving
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