loveandlemons5.0
Pumpkin Hummus Quesadillas
Spiced pumpkin hummus is a delicious vegan filling in these fall quesadillas! Load them with guacamole, greens & if not vegan, cheese! Weeknight-friendly.
👥 2 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●pan
- ●skillet
📝 Preparation Steps
1
Make the hummus by pulsing the pumpkin puree, chickpeas, garlic, spices, salt and pepper in a food processor. Add the lemon and olive oil and puree until smooth. Taste and adjust seasonings.
salt (or to taste)1 teaspoonSalt & pepper
2
Assemble 2 tortillas with a big scoop of hummus, a few chickpeas, a few greens and sprinkle of grated cheese. Place 2 remaining tortillas on top.
large tortillas4
3
Heat a medium skillet to medium heat. Brush the pan with a little bit of oil and cook each quesadilla for few minutes per side or until the tortillas are golden brown and the cheese is melted.
large tortillas4
4
Meanwhile, use the back of a fork to mash together the avocado, lemon, chile flakes, salt and pepper.
salt (or to taste)1 teaspoonSalt & pepper
5
Slice quesadillas into 4 wedges each and serve with simple guacamole.
6
Store extra hummus in the fridge for a few days and slather on sandwiches or eat with chips or toasted pita.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...