Pumpkin Greek Yogurt Banana Bread

A moist, light and fluffy pumpkin banana bread with Greek yogurt that is perfect for cool fall days and pretty healthy as well.

👥 1 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Mix the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl.

baking powder1 teaspooncinnamon1 teaspoon

Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl.

pumpkin puree (homemade or store bought)1 cupeggs2

Mix the dry ingredients into the wet ingredients followed by the pecans.

pecans, toasted and coarsely chopped (optional)1 cup

Pour the mixture into a greased 9×5 inch loaf pan.

Bake in a preheated 350F/180C oven until golden brown and a toothpick poked into the center comes out clean, about ⏱️ 60 minutes.