Dessertscrazyforcrust
Pumpkin Gooey Bars
These Pumpkin Gooey Bars are the perfect fall dessert! The yare super easy to make and have all the pumpkin and fall spice flavors!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●measuring cup
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9” square pan with foil and spray liberally with cooking spray.
2
Mix cake mix, pumpkin, egg, pumpkin pie spice, and flour with a hand mixer or stand mixer. Batter will be gooey.
large egg1pumpkin pie spice1 tablespoon
3
Press half the batter into the prepared pan. I found it easier to spray my hands with cooking spray before pressing so the batter wouldn’t stick to my hands.
4
Sprinkle pecans and toffee bits over the top of the bottom layer. Pour sweetened condensed milk over evenly over the nuts and toffee bits. Tip: spray your measuring cup with cooking spray, then pour the sweetened condensed milk into the cup. It will pour out easier. Note: you can transfer any leftover milk to a small sealable container and freeze until you need it again.
5
Drop spoonfuls of the remaining dough evenly over the top of the bars. Spray your hands again and press gently to evenly cover.
6
Bake for about ⏱️ 25-30 minutes, until they are golden around the edges. Cool completely before slicing. (I often refrigerate them for a few hours before cutting.)
Nutrition Facts
calories
315 kcal
fat Content
9 g
serving Size
1 bar
fiber Content
2 g
sugar Content
33 g
sodium Content
350 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
30 mg
carbohydrate Content
55 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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