Main Dishesclosetcooking
Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage
A quick and easy creamy goat cheese pumpkin alfredo with crispy fried sage.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the pasta as directed on the package.
pasta (gluten free for gluten free)6 ounces
2
Melt the butter in pan over medium heat, add the garlic and cook until fragrant, about a minute.
butter1 tablespoongarlic, chopped1 clove
3
Add the cream, pumpkin puree, goat cheese, parmesan, sage and pumpkin pie spice and simmer until the cheese has melted.
goat cheese4 ouncessage, sliced thinly1 tablespoonhandful sage leaves1
4
Remove from heat and season with salt and pepper.
5
Melt the butter in a pan over medium heat, let it turn a light brown, add the sage and fry until crispy.
butter1 tablespoonsage, sliced thinly1 tablespoonhandful sage leaves1
6
Serve hot over the pasta garnished with more parmesan and crispy fried sage.
pasta (gluten free for gluten free)6 ouncessage, sliced thinly1 tablespoonhandful sage leaves1
Nutrition Facts
calories
Calories 737
fat Content
Fat 33g
fiber Content
Fiber 6g
sugar Content
Sugars 11g
sodium Content
Sodium 497mg
protein Content
Protein 31g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 78mg
carbohydrate Content
Carbs 78g
saturated Fat Content
Saturated 20g
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