Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage

A quick and easy creamy goat cheese pumpkin alfredo with crispy fried sage.

👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the pasta as directed on the package.

pasta (gluten free for gluten free)6 ounces

Melt the butter in pan over medium heat, add the garlic and cook until fragrant, about a minute.

butter1 tablespoongarlic, chopped1 clove

Add the cream, pumpkin puree, goat cheese, parmesan, sage and pumpkin pie spice and simmer until the cheese has melted.

goat cheese4 ouncessage, sliced thinly1 tablespoonhandful sage leaves1

Remove from heat and season with salt and pepper.

Melt the butter in a pan over medium heat, let it turn a light brown, add the sage and fry until crispy.

butter1 tablespoonsage, sliced thinly1 tablespoonhandful sage leaves1

Serve hot over the pasta garnished with more parmesan and crispy fried sage.

pasta (gluten free for gluten free)6 ouncessage, sliced thinly1 tablespoonhandful sage leaves1

calories

Calories 737

fat Content

Fat 33g

fiber Content

Fiber 6g

sugar Content

Sugars 11g

sodium Content

Sodium 497mg

protein Content

Protein 31g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 78mg

carbohydrate Content

Carbs 78g

saturated Fat Content

Saturated 20g

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