Main Dishesclosetcooking
Pumpkin Gnocchi in a Creamy Gorgonzola Sauce
Now that I had my fresh homemade pumpkin gnocchi , the only real question left was; What was I going to make with it first? Although I had a few ideas I just had to
👥 4 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Heat the butter, milk, cream, gorgonzola, sage, nutmeg, salt and pepper in a medium saucepan until the gorgonzola has melted and the sauce is smooth.
butter1 tablespoonnutmeg (optional)1 pinch
2
Toss the gnocchi in the sauce and serve garnished with sage.
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