Main Dishesclosetcooking
Pumpkin Gnocchi in a Brown Butter and Sage Sauce
The recipe for the pumpkin gnocchi easily made enough for two meals and now that I had had my pumpkin gnocchi in a gorgonzola sauce it was time for a classic, pumpkin gnocchi in brown
👥 4 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a pan and cook it until it just starts to brown.
2
Add the sage and fry until crispy, about ⏱️ 1 minute.
3
Add the gnocchi and toss to coat.
4
Remove from heat and mix in the lemon juice.
lemon juice1 tablespoon
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