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Pumpkin Gnocchi
Not too long ago I was waiting in line at a restaurant and in the front was an Italian mama making the gnocchi that was on the days menu. Gnocchi has been on my mind
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
If your pumpkin puree is really wet, simmer it in a sauce pan to dry it out a bit and then let it cool down.
2
Mix the egg yolk into the pumpkin puree.
egg yolk1
3
Mix the salt and nutmeg into the flour.
nutmeg (optional)1 pinch
4
Mix enough of the flour into the pumpkin puree to form a soft dough that is not too sticky to work with.
5
Knead the dough for a minute and then roll it out into 4 long thin rolls about 1/2 inch thick.
6
Cut the rolls into 1/2 inch pieces and then roll the pieces in flour lightly shaking off any excess.
7
Roll the pieces over a gnocchi board or a fork to give them the ridges.
8
Cook the gnocchi in boiling water in small batches until it floats to the surface, about ⏱️ 2-3 minutes, remove and set aside to drain.
9
Use as desired.
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