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Pumpkin Fritters
A South African Favourite
👥 40 Servings👤 Carey Erasmus📖 bitsofcarey
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mash the pumpkin in a large bowl until smooth.
diced pumpkin850 g
2
Sift in the dry ingredients.
3
Add the eggs and a dash of milk.
eggs, large (beaten)2milk3 Tbsp
4
Mix well until evenly combined and smooth.
5
Heat enough oil for shallow frying in a large deep pan.
6
Meanwhile, mix the sugar and cinnamon together.
7
Add a Tbsp dollop per fritter to the hot oil. It should sizzle. Fry in moderately hot oil in batches until evenly golden and cooked in the centre. The centre should be squishy, but not raw. This mixture makes about 40 fritters.
8
Place fritters onto a metal tray lined with kitchen paper towel to absorb excess oil.
9
These can be fried in advance and heated by baking at 170°C in an airfryer or oven for ⏱️ 8 - 15 minutes, respectively.
10
Sprinkle with cinnamon sugar while hot.
11
Eat immediately.
Nutrition Facts
calories
153 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
75 mg
protein Content
1 g
trans Fat Content
0.05 g
cholesterol Content
8 mg
carbohydrate Content
11 g
saturated Fat Content
1 g
unsaturated Fat Content
11 g
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