Breakfast & Brunchchefsavvy5.0
Pumpkin French Toast Muffin Cups
There's something so cozy about these Pumpkin French Toast Muffin Cups! They take all the best parts of classic French toast: soft bread soaked in a sweet custard, and then they're given a warm, fall twist with pumpkin puree and pumpkin pie spice. They make the perfect breakfast or brunch on a cool autumn day!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- pan
- food processor
📝 Preparation Steps
1
French Toast Muffin Cups
2
Preheat oven to 350 degrees. Spray a regular sized muffin tin with non stick cooking spray, set aside. In a large bowl combine the milk, sugar, eggs, vanilla, pumpkin and pumpkin pie spice.
large eggs4vanilla2 tsppumpkin pie spice2 tsptsp pumpkin pie spice1/4
3
Gently toss in the cubed bread making sure to cover all of the pieces of bread with the pumpkin custard.Divide the mixture between the 12 muffin cups. They should be pretty full. That's ok!
cubed bread (I used croissants. White, challah or brioche would also work)6 cups
4
Prepare the streusel topping and sprinkle on top of the muffins. Bake for ⏱️ 25-30 minutes or until golden brown. Allow the muffins to cool in the pan for ⏱️ 5 minutes before removing.
5
Serve immediately with maple syrup and powdered sugar if desired.
6
Streusel Topping
7
Add butter, brown sugar, flour and pumpkin pie spice to a food processor. Pulse until the mixture is crumbly, set aside until ready to sprinkle on top of muffins.
pumpkin pie spice2 tsptsp pumpkin pie spice1/4
Nutrition Facts
calories
192 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
195 mg
protein Content
6 g
trans Fat Content
0.2 g
cholesterol Content
74 mg
carbohydrate Content
25 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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