loveandlemons5.0
Pumpkin French Toast
This pumpkin French toast is the ultimate fall breakfast! Pumpkin puree replaces the eggs that you'd find in traditional French toast, so this recipe is totally vegan. Use gluten-free bread to make it gluten-free.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking dish
- ●skillet
📝 Preparation Steps
1
In a medium bowl, whisk together the almond milk, pumpkin puree, maple syrup, cinnamon, nutmeg, and salt.
maple syrup, plus more for serving1 tablespooncinnamon1 teaspoon
2
Place the bread slices on a large platter or baking dish and drizzle with the pumpkin mixture. Use your hands to spread the mixture, coating all sides of the bread.
3
Heat a non-stick skillet to medium heat and brush with coconut oil. Add the bread slices and cook until golden brown, about ⏱️ 2 minutes per side. Reduce the heat to low as needed to cook thoroughly without burning. Serve with maple syrup and desired toppings.
coconut oil, for brushingmaple syrup, plus more for serving1 tablespoon
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