Breakfast & Brunchcookingclassy5.0
Pumpkin French Toast
My favorite fall french toast! Bread slices are soaked in a simple pumpkin and spice egg mixture then cooked on a griddle until perfectly golden brown.
👥 9 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- griddle
- oven
- whisk
📝 Preparation Steps
1
Preheat oven to 225 degrees. Preheat an electric griddle to 350 degrees (a non-stick skillet set over medium heat also works fine).
2
In a shallow dish whisk together pumpkin, eggs, brown sugar, vanilla, cinnamon, nutmeg and ginger, and cloves until well combined. Pour in half and half, whisk until well blended.
eggs4(1-inch) hearty white bread (such as rustic French bread, or brioche)9 slices
3
Dip bread into egg mixture allowing it to soak in, turn and soak on opposite side. Butter griddle area where you'll place slice of French toast, then top with the soaked French toast.
(1-inch) hearty white bread (such as rustic French bread, or brioche)9 slicesButter, (for griddle)
4
Cook until golden brown on bottom for several minutes, then lift, butter griddle once more and flip french toast to opposite side and cook until golden brown.
(1-inch) hearty white bread (such as rustic French bread, or brioche)9 slicesButter, (for griddle)
5
Transfer slices to oven on oven rack and let keep warm up to ⏱️ 10 minutes (this also helps cook them through the center more fully if they haven't already).
6
Serve warm with maple syrup if desired.
Nutrition Facts
calories
203 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
290 mg
protein Content
7 g
trans Fat Content
0.1 g
cholesterol Content
87 mg
carbohydrate Content
26 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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