Pumpkin French Toast Casserole

Pumpkin Monkey Bread French Toast Casserole - this easy breakfast recipe combines two favorites: baked French toast and pumpkin monkey bread! It's the perfect easy fall brunch recipe.

👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●pan
●baking dish
●whisk

📝 Preparation Steps

Preheat oven to 375°F.

Unroll biscuits and cut each one into 6 pieces. Place biscuits in a large gallon size bag. Stir together cinnamon and sugar and pour over biscuits. Seal back and shake to coat.

Pour melted butter in the bottom of a 9x13-inch baking dish. Arrange biscuit pieces over butter in the pan.

Whisk eggs and pumpkin with coffee creamer. Pour over biscuits, then sprinkle with chopped pecans. Drizzle maple syrup over the top.

(25g) sugar2 tablespoonslarge eggs6(113g) Powdered sugar1 cup

Bake for about ⏱️ 40 minutes, or until biscuits are cooked through and casserole is golden brown.

Make topping: whisk powdered sugar and creamer. Drizzle over the top of casserole. Serve warm.

Nutrition Facts

calories

226 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

25 g

sodium Content

40 mg

protein Content

4 g

trans Fat Content

0.2 g

cholesterol Content

103 mg

carbohydrate Content

28 g

saturated Fat Content

4 g

unsaturated Fat Content

6 g

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