Breakfast & Brunchcrazyforcrust5.0
Pumpkin French Toast Casserole
Pumpkin Monkey Bread French Toast Casserole - this easy breakfast recipe combines two favorites: baked French toast and pumpkin monkey bread! It's the perfect easy fall brunch recipe.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●baking dish
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375°F.
2
Unroll biscuits and cut each one into 6 pieces. Place biscuits in a large gallon size bag. Stir together cinnamon and sugar and pour over biscuits. Seal back and shake to coat.
3
Pour melted butter in the bottom of a 9x13-inch baking dish. Arrange biscuit pieces over butter in the pan.
4
Whisk eggs and pumpkin with coffee creamer. Pour over biscuits, then sprinkle with chopped pecans. Drizzle maple syrup over the top.
(25g) sugar2 tablespoonslarge eggs6(113g) Powdered sugar1 cup
5
Bake for about ⏱️ 40 minutes, or until biscuits are cooked through and casserole is golden brown.
6
Make topping: whisk powdered sugar and creamer. Drizzle over the top of casserole. Serve warm.
Nutrition Facts
calories
226 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
25 g
sodium Content
40 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
103 mg
carbohydrate Content
28 g
saturated Fat Content
4 g
unsaturated Fat Content
6 g
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