Breakfast & Brunchchewoutloud4.7
Pumpkin French Toast Casserole
This Pumpkin French Toast Casserole boasts a moist crumb, tons of pumpkin, and a crispy streusel topping. It's the perfect way to start the morning on weekends and holidays.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking dish
- oven
- whisk
- knife
📝 Preparation Steps
1
Make Streusel
2
Combine all streusel ingredients in a bowl, mixing well until resembles chunky, damp sand.* Cover and keep in fridge to chill.
3
Preheat oven to 350F with rack on lower middle position. Grease a 8x8 baking dish with butter on bottom and up sides.
4
Combine
5
In a large bowl, combine eggs, vanilla, sugar, salt, cinnamon, cloves, and nutmeg. Hand-whisk to thoroughly incorporate. Whisk in pumpkin until smooth.
large eggs4ground cinnamon2 teaspoons
6
Toss
7
Add bread cubes to pumpkin mixture and gently toss to fully coat all bread cubes in bowl. It will seem thick and gloppy, which is ok.
8
Sprinkle
9
Transfer bread/pumpkin mixture evenly into buttered baking dish. Sprinkle chilled streusel evenly over the top.
10
Bake uncovered ⏱️ 40-45 minutes, or until a knife inserted in center comes out mostly clean. The topping should be bubbling at the edges, and the center should feel set.
11
Serve
12
Let stand at room temp ⏱️ 10 minutes. Serve warm with pure maple syrup.
Nutrition Facts
calories
566 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
5 g
sugar Content
25 g
sodium Content
578 mg
protein Content
16 g
trans Fat Content
0.2 g
cholesterol Content
138 mg
carbohydrate Content
87 g
saturated Fat Content
6 g
unsaturated Fat Content
10 g
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