Dessertsdashfordinner4.6
Pumpkin Fluff Pie
Pumpkin Fluff Pie is creamy, airy, and so easy to make! With just a few simple ingredients you can be well on your way to a delicious n bake dessert.
👥 6 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●spatula
📝 Preparation Steps
1
Add 9 sheets of graham crackers to the bowl of a food processor. Add in 1 tablespoon of granulated sugar and 1/2 teaspoon of ground cinnamon. Pulse until all of the crackers are broken into fine crumbs.
2
Empty the graham cracker crumbs into a medium sized bowl and pour in the melted butter. Stir well to moisten the crumbs with the melted butter.
3
Once the butter and crumbs are well combined, press them firmly into the bottom of a 9" glass pie plate.
4
Cover and place your pie plate in the fridge for ⏱️ 10-15 minutes to firm up while you prepare the pumpkin fluff filling.
5
Add the pumpkin puree to a large bowl.
6
Add in the vanilla pudding mix and pumpkin pie spice. Beat with a hand mixer until fully combined.
7
Add in the thawed whipped topping and fold it in with a silicone spatula until completely combined and uniform.
8
Spread the pumpkin fluff mixture into the chilled graham cracker crust and cover with plastic wrap. Chill for a minimum of ⏱️ 4 hours before slicing and serving! Sprinkle with additional pumpkin pie spice or a pinch of nutmeg for serving.
Nutrition Facts
calories
323 kcal
fat Content
18 g
serving Size
1 slice
fiber Content
2 g
sugar Content
25 g
sodium Content
465 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
41 mg
carbohydrate Content
39 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
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