Pumpkin Dump Cake

This easy dump cake recipe has pumpkin and apple and uses a spice cake mix!

👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350F. Spray a 9x13” pan with cooking spray.

Whisk pumpkin, sweetened condensed milk, eggs, and pumpkin pie spice in a large bowl. Pour into the bottom of the prepared 9x13” pan.

large eggs3(113g) pecans (, coarsely chopped)1 cuppumpkin pie spice1 tablespoon

Spread apple pie filling over the top of the pumpkin.

Sprinkle entire cake mix evenly over the top of the pumpkin and apples. Sprinkle with pecans.

Slice butter into thin strips and place in an even grid all over the cake.

Bake for ⏱️ 44-50 minutes until the center is set and it is golden brown around the edges.

calories

133 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

1 g

sugar Content

0.4 g

sodium Content

15 mg

protein Content

2 g

trans Fat Content

0.3 g

cholesterol Content

57 mg

carbohydrate Content

1 g

saturated Fat Content

6 g

unsaturated Fat Content

7 g

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