Dessertscopykat4.9
Pumpkin Dump Cake
Pumpkin is combined with cake mix for a delicious fall-inspired treat.
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F.
2
In a large bowl, combine the pumpkin, milk, eggs, brown sugar, pumpkin pie spice, and vanilla extract. Stir until blended and pour into a 9x13-inch baking dish.
eggs3brown sugar1 cuppumpkin pie spice2 teaspoonsvanilla extract1 teaspoon
3
Sprinkle the dry cake mix evenly over the pumpkin. Place the small pieces of butter over the cake mix, as evenly as possible (as they melt they will spread out), and sprinkle pecans over the top of the cake.
chopped pecans2 ounces
4
Bake for ⏱️ 50 minutes.
Nutrition Facts
calories
208 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
208 mg
protein Content
3 g
cholesterol Content
40 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
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