Dessertscookingclassy4.8
Pumpkin Dump Cake
This easy dessert is like two delicious dessert flavors in one - creamy pumpkin pie paired with rich yellow cake. It's a delicious duo, made with shortcut ingredients, and it's very reminiscent of a rustic cobbler.
👥 15 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
2
In a large mixing bowl whisk together pumpkin, half and half, eggs, vanilla extract, brown sugar, pumpkin pie spices and salt. Whisk several minutes until well combined.
pumpkin (not pumpkin pie filling)1 (29 oz) can(200g) packed light brown sugar1 cuppumpkin pie spice**1 Tbsplarge eggs4
3
Pour pumpkin mixture into prepared baking dish then wiggle pan to level the mixture out even.
pumpkin (not pumpkin pie filling)1 (29 oz) can(200g) packed light brown sugar1 cuppumpkin pie spice**1 Tbsp
4
Gently rub the cake mix package to break up any clumps then cut one corner from the package and gently pour mixture evenly over pumpkin mixture layer in pan.
pumpkin (not pumpkin pie filling)1 (29 oz) can(200g) packed light brown sugar1 cuppumpkin pie spice**1 Tbsp
5
Using your hand gently spread the top surface of cake mix out even (being careful not to submerge it into the pumpkin mixture).
pumpkin (not pumpkin pie filling)1 (29 oz) can(200g) packed light brown sugar1 cuppumpkin pie spice**1 Tbsp
6
Evenly sprinkle pecan pieces over cake mix layer then evenly dot with butter pieces.
7
Bake in oven until pumpkin filling is nearly set, the cake should just wiggle slightly, about 50 to ⏱️ 60 minutes.
pumpkin (not pumpkin pie filling)1 (29 oz) can(200g) packed light brown sugar1 cuppumpkin pie spice**1 Tbsp
8
Transfer to wire rack to cool. You can serve warm (which is messier but delicious), or cool for ⏱️ 1 hour before cutting into cleaner slices. These can also be served cold from the fridge.
9
If desired served with sweetened whipped cream, vanilla ice cream or salted caramel sauce on top.
(200g) packed light brown sugar1 cupSweetened whipped cream, (vanilla ice cream, or salted caramel sauce, for serving (optional))
Nutrition Facts
calories
328 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
27 g
sodium Content
298 mg
protein Content
5 g
trans Fat Content
0.4 g
cholesterol Content
82 mg
carbohydrate Content
40 g
saturated Fat Content
9 g
unsaturated Fat Content
8 g
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