Pumpkin Dump Cake

Pumpkin Dump Cake is an easy fall dessert that starts with yellow cake mix! So delicious!

👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F. Coat a 9×13 baking pan with nonstick spray and set aside.

In a large bowl combine the pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice. Stir to combine and pour into your prepared pan.

Evaporated Milk1 (10 ounce) can(2 sticks) butter melted1 cupeggs3pumpkin pie spice3 teaspoons

Sprinkle the entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.

Pour your melted butter evenly on top.

Bake for ⏱️ 45-50 minutes until center is set and edges are lightly browned.

Serve warm or at room temperature.

calories

461 calories

fat Content

21.6 g

fiber Content

2.1 g

sugar Content

35.3 g

sodium Content

395 mg

protein Content

6.5 g

trans Fat Content

0 g

cholesterol Content

88 mg

carbohydrate Content

62.1 g

saturated Fat Content

11.5 g

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