Pumpkin Drop Biscuits

These flaky Pumpkin Drop Biscuits are so deliciously light and buttery, you'll never make homemade yeast rolls again!

👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 425 degrees F.

Combine all of the dry ingredients in a mixing bowl and mix well.

Next, add the pumpkin, cheese, and sage. Using a box grater, shred the cold butter into the mixture; then mix together with a wooden spoon.

butter5 tablespoons

Drop the batter onto a baking sheet lined with parchment paper with a kitchen tablespoon; leaving approximately 2-inches in between.

Place in the oven and bake for ⏱️ 12-15 minutes; just until the biscuit puffs up and the bottom is golden brown. Serve warm.