Pumpkin Drop Biscuits

These Pumpkin Drop Biscuits are easy, moist, and super delicious, with all the warm flavors of Fall. Serve for breakfast or as a dinner side!

👥 8 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

baking powder2 teaspoonscinnamon2 teaspoons

Cut in the butter with a pastry cutter or your hands, until the mixture resembles small crumbs.

Add the pumpkin and half-n-half to the flour mixture and gently mix until just combined (do not over mix!) Dough will be sticky.

Drop dough in 8 equal portions (about 1/3 cup each) an inch apart, onto the baking sheet.

Bake for ⏱️ 12-13 minutes until lightly golden and cooked through.

calories

269 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

2 g

sugar Content

8 g

sodium Content

372 mg

protein Content

4 g

trans Fat Content

0.5 g

cholesterol Content

36 mg

carbohydrate Content

33 g

saturated Fat Content

8 g

unsaturated Fat Content

5 g

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