Othercookingclassy4.9
Pumpkin Doughnuts
The perfect doughnut recipe for fall! They're brimming with pumpkin and spice flavor and no oily frying mess here!
👥 18 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- spatula
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
In a mixing bowl whisk together flour, baking powder, salt, 1 tsp cinnamon, the nutmeg, ginger, and cloves. Make a well in center of mixture and set aside.
salt1 tspground cinnamon1 tsp
3
In a separate large mixing bowl whisk together brown sugar, 1/2 cup granulated sugar, canola oil, eggs, pumpkin puree and vanilla extract until well blended.
cup (150g) packed light-brown sugar, (broken up with fingertips)3/4cup (100g) granulated sugar1/2cup granulated sugar1/3large eggs3vanilla extract1 tsp
4
Add dry ingredients to pumpkin mixture and mix and fold with a silicone spatula until well combined and there are no longer streaks of flour (it may be slightly lumpy and that's okay).
5
Spray donut pans - 18 wells total (three 6-well pans). Spoon or pipe batter into donut wells, filling each about 3/4 full (a scant 1/4 cup in each).
cups (235g) all-purpose flour (scoop and level to measure)1 2/3cup (150g) packed light-brown sugar, (broken up with fingertips)3/4cup (100g) granulated sugar1/2cup canola oil (or vegetable oil)1/2cups (340g) canned pumpkin puree1 1/2cup granulated sugar1/3
6
Bake in preheated oven until toothpick inserted into center comes out clean, ⏱️ 13 - 16 minutes. Cool doughnuts slightly.
7
Meanwhile in a container whisk together 1/3 cup sugar and 1 tsp cinnamon. Add one lightly warm doughnut to container cover and shake with sugar mixture to coat. Note that if the sugar mixture isn't sticking very well to top side of donuts then spray them lightly with non-stick cooking spray and it will stick beautifully.
cups (235g) all-purpose flour (scoop and level to measure)1 2/3cup (150g) packed light-brown sugar, (broken up with fingertips)3/4cup (100g) granulated sugar1/2cup canola oil (or vegetable oil)1/2cups (340g) canned pumpkin puree1 1/2cup granulated sugar1/3ground cinnamon1 tsp
8
Place on wire rack to cool completely. Store pumpkin donuts in an airtight container.
Nutrition Facts
calories
204 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
176 mg
protein Content
2 g
cholesterol Content
27 mg
carbohydrate Content
33 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...